Tonight I got the crazy whim to make some gluten-free bread. Maybe it's because I was bored, or maybe it's because I'm in pre-menstral carb hoarding syndrome. Whatever the case, I made some from a mix I've had in my pantry for at least a year, even though I was short an egg and didn't have the 9x5 inch loaf pan or "heavy duty mixer" it called for. My arm worked well enough. And now, an hour and a half later, I'm eating my my square, 8x8 inch bread (because that's the closest pan I had) and I gotta say I'm not impressed. If it tastes like anything - and it really doesn't - I would have to say it tastes like what I imagine paper would taste like, just less chewy. Which makes me realize it's totally not worth it to make my own bread. I'd rather spend the $6.99 on a tiny loaf of bread from Whole Foods that tastes like something that resembles bread and is in a shape I can actually make a sandwich out of.